Thirsty Thursdays!

Ok. so i was looking for a different recipe (much more summery) but i couldn't find the exact one i wanted... SO... next week maybe.

...because i spent so much of my blog hour (lunch hour) looking for that, i don't have time to write a very long post. but, thankfully, it's ok, but it's a VERY EASY "recipe" this time... (only three ingredients!"

Dirty Girl Scout Shot

inspired by the amaaaazingly yum cookies Thin Mints, the Dirty Girl Scout has a chocolate-mint flavour thats yummy, but also makes me a little nervous (don't have these if you've been drinking margs or anything acidic all night beacuse they are cream based... you've been warned!)

Pariphinelia:

• creme de coaco (mr. boston)
• creme de menth (mr. boston)
• Bailey's Irish Cream
• shot glass
• spoon

How to make it:

• pour in some creme de coaco (a little less than 1/2 of the shot glass)
• add the same amount of the creme de menth.
• top off the shot with some Bailey's Irish Cream by pouring it over the edge of a spoon.

the first time that i had one of these shots was on my 21st birthday (where i, yes, little me, did 21 drinks on my 21st... whooot!) The DG was i think number... 17? maybe? & i believe it was in between a Kamikazee & a German Chocolate Cake... needless to say i didn't remember how it tasted until about a year later when i had one again & luvd it. mmm. (plus, not to mention the fact that mint & chocolate are like, the best flavours ever. ever.)

The drink can also be made as a cocktail vs. a shot, but i've never had it that way. I feel like that might be too much. i'll have a DG & finish my night w/ the Chocolate Milk of beers.. a nice, tall, phat Guiness. o man... i'm thirsty now!

Making A "Dirty Girl Scout" Mixed Drink -- powered by eHow.com

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